The Menu
of Antica Osteria da Gino

  • Mixed starter “Antica Osteria” in venetian style
    € 28
  • Mixed sea starter in venetian style
    € 24
  • Raw prawns and red shrimps with citrus
    € 23
    (Prawns and shrimps from Mazara del Vallo, Sicily)
  • Sautèed mussels and clams
    € 17
  • Octopus Salad
    € 17
  • 24 months Langhirano ham and Zerbinatis melon
    € 16
  • Bufalo’s caprese
    € 15
    ( tomato and mozzarella)
  • Carpaccio of beef with rocket salad and slices of Parmesan
    € 18
  • Spaghetti with clams
    € 17
  • Spaghetti with cuttlefish in black ink sauce (venetian style)
    € 18
  • Tagliolini with Prawns and Zucchini
    € 19
  • Tagliolini with spider crab
    € 22
  • Pasta “Bigoli” with onions and anchovies
    € 18
  • Spaghetti with Tomato and Basil
    €12
  • Tagliolini with scallops
    € 20
  • Risotto with goby fish (min. 2 pers. ) a person
    € 22
  • Mixed grilled fish (min.2 pers.) a person
    € 26
  • Mixed fried fish
    € 20
  • Cuttlefish in black ink sauce with polenta
    € 19
  • Grilled sole
    € 22
  • Grilled Seabass
    € 22
  • Grilled Seabream
    € 22
  • Grilled prawns from Sicily
    € 28
  • Grilled salmon steak with potatoes
    € 20
  • Grilled tuna o swordfish
    € 22
  • Grilled fillet of beef
    € 22
  • Veal liver venetian style served with polenta
    € 18
  • Cut of beef with rosemary
    € 22
  • Fillet of beef with green or pink pepper
    € 22

Side dishes

  • Grilled Vegetables
    € 6
  • Mixed season salad
    € 5
  • Baked new potatoes
    € 6

The Wine Selection

  • Grechetto, Poggio Della Costa
    23$
    2011, Umbria, Italy (B) 13|49
  • Muskateller, Heidi Schrock
    45$
    2010, Neusiedlersee-Huggeland, Austria (B) 52
  • Posip, Zlatan Otok Winery
    12$
    2012, Island of Hvar, Croatia (B) 53
  • Chenin Blanc, Nicolas Joly
    33$
    2010, Loire, France (B) 65
  • Petite Chablis, F. Bachelier
    32.90$
    2011, Chablis, France (O) 44
  • Prosecco, Jeio
    22$
    NV, Italy (O) 11|37



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