Christmas menù

WELCOME

Franciacorta welcome goblet

(The fenice by Antica Fratta special cuvee brut 2010)

STARTER

Sicilian red prawn tartare of Mazara del Vallo on the julienne bed of Castraure and pomegranate seeds

Swordfish and lightly smoked tuna carpaccio

FIRST DISHES

Risotto with shelled scampi and porcini mushrooms from Tuscany

Tortelli stuffed with sea bass and potatoes with mint-flavored zucchini cream

SECOND DISH

Baked salmon with herbs on a bed of creamed potatoes and leeks

DESSERT

Pandoro and mascarpone cream

Grapes and pineapples

Coffee

€ 50.00 per person (Wines and drinks not included)

This post is also available in: Italian French